Timor Leste - Ermera - Anaerobic Natural

This coffee comes from select smallholder farms in the Ermera region which is renowned for its fertile soil and mountainous terrain. For generations farming families have cultivated coffee as a vital source of livelihood with an increased focus on quality and specialty production.

The anaerobic natural process imparts a distinct fruit forward profile with notes of pomegranate, plum and red wine in the cup.