TATU - KENYA - NATURAL

Tatu Estate farm lies approximately 25 km from the capital city of Kenya Nairobi and 7km from Ruiru town along the Ruiru-Kiambu road. At an altitude of about 1570 meters above sea level, the estate experiences conducive climatic conditions for coffee production.

Coffee cherries here undergo wet processing method. This method uses water right
from pulping, fermenting and soaking. The processed coffee is then dried on drying tables under sun until it attains the right moisture for storage and is then taken into well aerated conditioning bins before storing and packing for the milling.