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Bomber Specialty Instant Coffee
Bomber Specialty Instant Coffee
Bomber Specialty Instant Coffee
$37.50

Bomber Specialty Instant Coffee

 

GREAT coffee made SIMPLE 

Our brand new range of Specialty Instant Coffees. Yep. Instant. If you start off with great quality coffee, Instant coffee can taste just like a filter or freshly brewed French press.

Bomber Instant. We've taken one of our crowd faves and turned it into something you can easily brew anytime, anywhere. Just Scoop. stir, and sip.

Instant coffee that tastes like filter coffee.
Made in New Zealand.

Tastes Like
ORANGE, CARAMEL, & CACAO NIB

Bomber - The Original Blend
60g Jar
20 x 3g serves
Just add water/and or milk
100% coffee - no additives or anything else
100% Raw Material Coffee Sourced by us

Perfect for
Travelling
Campervan / Camping
In your hotel
On an aeroplane;
Or Train
At your desk at work
In the car for those roadies
Great gift for a coffee lover

Benefits
GREAT coffee made simple
Longer shelf life
Consistent coffee with less fuss
Easy - scoop, stir, and sip

Read more about the coffees that make up Bomber below.

Customer Reviews

Based on 2 reviews
100%
(2)
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A
A.(.P.M.
You’re making me lazy baby

What can I say? This stuff is the real deal. I drink bomber with a dash of milk from a French press every single day and I’d be hard pushed to taste the difference in a blind taste test.

It doesn’t taste like instant coffee. It’s my favourite new product. I’m getting lazy enough that this isn’t just my travel coffee, but what I’m grabbing every morning.

Noiiice work Flight. Ya nailed this one.

B
B.W.
Damn, this is good!

I was so excited when I saw this was available. It’d save some time at work each day, instead of using the Aeropress.

As soon as it arrived, I opened it up to see what it looked like - very dark, fine consistency but with that amazing Bomber smell we are all used to.

I’ll admit, I was dubious. Bomber? Instant, really? Have these guys lost their minds? I felt confident though as Flight do not do things by halves.

After my first sip, I was blown away. This stuff is amazing! On the same level as using Bomber beans.

This is now my go to at work, saving the beans for home.

If you’re on the fence about trying this - do it! You will not regret it.

 

Bomber. The original. The one and only. If you've visited one of our customers across NZ, you'll most likely have tasted our firstborn. It all started back in 2009, when we sat around a campfire and talked about what we'd love to see in our dream blend, out there representing us in the cafes and on the streets. Big sweetness, sparkling acidity, and creamy texture were all agreed upon. And of course, a blend that black and white coffee drinkers could happily and equally appreciate.

Featuring coffees from Rwanda, Colombia, and Timor-Leste.

Producer: Various small lot holders
Region: Rwanda, Colombia, and Timor-Leste
Process: Washed, Washed, and Washed
Varietal: Red Bourbon, Castillo, Colombia, Castillo, Yellow Catuai, and Yellow Bourbon
Roasting Profile: Espresso / Filter


Colombia

Producer: 
ASOCAFETATAMA Santuario, Asotatama El Aguila, Entreverdes
Region: 
Risaralda
MASL: 
1400-1900
Variety: 
Caturra, Castillo, Colombia
Process: 
Washed

The Risaralda Regional Blend is a combination coffee from the regions of Santuario, El Aguila, and Belén de Umbría, all located in the Risaralda Department. A regional blend means can maximise the effectiveness of our purchasing by purchasing much larger volumes of into New Zealand and with careful demand planning, we contract our coffee in advance of the season providing a guarantee to market for coffee producers. The blend is brought together in Santuario by the wonderful people of ASOCAFETATAMA (Coffee Association of Tatama), where the coffee from each region is blended and prepared for milling. A first payment is received at this point by producers, followed by a second payment on export. Each producer receives an above market price for their coffee at the time it is sold to us, this price is set above the C market price and is higher than other premium based models. In 2019, producers received an average household income of at least 5x greater than what the C market price provided at the time.

Rwanda

Producer: 
Muraho Trading Company
Region: 
Nyamasheke, Rugali Washing Station
MASL: 
1800
Variety: 
Red Bourbon
Process: 
Washed
Rugali Coffee Washing Station is built next to the village of Rwamiko and purchases coffee from about 140 families in the area. Once cherry is delivered to the station is it hand sorted, floated, pulped and then fermented for 12 hours. Wet parchment is then run through a serpentine where a moving channel of water allows any floaters and foreign objects to float and be discarded. Once the coffee is separated, it is then washed in one final rinse and placed out on pre-drying sorting tables. It’s at this point where hand sorters remove any defects including identifying potential potato defects. Coffee is then laid out to dry on terraced raised beds for an average of 21 days. The beds stretch across a large open plain where coffee has maximum exposure to good air flow and sunlight which helps provide a consistent drying environment. During the dry season day time temperatures reach 28 to 30 degrees and evening temperatures drop to 12 to 15 degrees.

Timor

Region: 
Ermera
MASL: 
1700-1800
Variety: 
Hibrido de Timor, Typica
Processing: 
Washed

Having found its sovereignty in 2002, Timor-Leste is one of the world’s youngest countries. As the country finds stability, the development of the agriculture sector is rapidly becoming an important pillar for the structural transformation of the country’s economy. Timor-Leste currently faces enormous economic upheaval, as its oil reserves begin to run dry. In its place, coffee is set to become that nation’s most vital export. In Timor-Leste, our work is currently focussed namely in the municipality of Ermera. One of thirteen municipalities in the country, it is home to the largest coffee production volumes, whilst almost 60% of the municipality's population live below the poverty line. We are excited to present you coffees from the Atsabe Washing Station. This community washing station is the first of its kind in Ermera and supports the surrounding suco’s (villages) in the Atsabe region. Throughout the season cherry is collected daily, either from buying points located throughout the region or delivered directly to the station and processed at the facility.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.(.P.M.
You’re making me lazy baby

What can I say? This stuff is the real deal. I drink bomber with a dash of milk from a French press every single day and I’d be hard pushed to taste the difference in a blind taste test.

It doesn’t taste like instant coffee. It’s my favourite new product. I’m getting lazy enough that this isn’t just my travel coffee, but what I’m grabbing every morning.

Noiiice work Flight. Ya nailed this one.

B
B.W.
Damn, this is good!

I was so excited when I saw this was available. It’d save some time at work each day, instead of using the Aeropress.

As soon as it arrived, I opened it up to see what it looked like - very dark, fine consistency but with that amazing Bomber smell we are all used to.

I’ll admit, I was dubious. Bomber? Instant, really? Have these guys lost their minds? I felt confident though as Flight do not do things by halves.

After my first sip, I was blown away. This stuff is amazing! On the same level as using Bomber beans.

This is now my go to at work, saving the beans for home.

If you’re on the fence about trying this - do it! You will not regret it.