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$23.00

Memphis Blend 3 Pack - save 15%

HAZELNUT PRALINE  |  CARAMEL  |  MILK CHOCOLATE


Memphis. The strongest one of the lot. Designed and roasted to have a huge presence in the cup, a big round body, and loads of chocolate notes. With this blend, we wanted something that could hold its own in larger cups but also stand proud as a smaller beverage too. Named after our very first cafe, Memphis Belle. A cafe known for leaving an impression on the NZ cafe scene for always providing a big, vibrant, loud, and engaging experience. Just like the cafe, our Memphis Blend is sure to do just that. 

 
Producer: Various small lot holders
Region: Brazil, Colombia, Timor-Leste 
Process: Natural, Washed, Washed
Varietal: Red Bourbon, Castillo, Colombia, Castillo, Yellow Catuai, and Yellow Bourbon
Roasting Profile: Espresso / Filter

Please note, you will receive 3 x 250g bags.










Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
L
L.T.
Luv This Coffee

The smell and taste of this coffee is amazing. Best thing in the morning. Best dark roast.

J
J.O.C.
The best coffee around

Great flavour. Smells like the description on the packaging. Strong coffee but without bitterness. I don’t buy anything else now.

N
N.G.
Great coffee

Used to get thunderbolt and tried Memphis randomly. Not going back now. Tbe best dark roast in teh market.

L
L.P.
Hmmm

It’s a hmmm to possibly mmhhmm👍🏼 being a staunch ‘Bomber’ bean gal, who’s drinks it black, to now have these beans tingling my tastebuds; I am adjusting, and in a good way, it’s brewing nicely on me. ☕️🍪🤗

N
N.B.
Soooooo good😋

I purchased the 3 pack of Memphis after discovering it in our local cafe.
Nice n strong n full of flavour,its a clear standout from the crowd, its perfect i just can’t get enough,love it!

Read more about the B2 Milk blend.


BUMBOGO – RWANDA, GAKENKE


Producer:
 
Bumbogo CWS (Coffee Washing Station)
Region: 
Gakenke, Gasiza
MASL: 
1650 - 2000
Process: 
Washed
Varietal: 
Red Bourbon
Roasting Profile:  
Filter, Aeropress, French Press, Espresso

Bumbogo Washing Station is a new station built by Neza Trading Company and co-owned with Muraho Trading. Bumbogo is located in an area known for high-quality coffee production in Rwanda. It is a highly competitive region in Rwanda and has been home to some of the winning lots of the Cup of Excellence. 

All cherry is hand-sorted before a pre-pulp float, under-ripe or damaged cherry is removed, along with any foreign objects. Cherry is then floated in pre-pulping tanks removing any floaters. Next, coffee is fermented in dedicated concrete fermentation tanks for an average of 12 hours. During this time the fermenting parchment is agitated several times through the day by way of ceremonial foot stomping. After fermentation, coffee is released into a large serpentine grading channel. This is a moving channel of water that allows any floaters or foreign objects to float off and be discarded. 

This process also separates parchment into different density grades. The highest density grade, A1, is trapped by submerged gates early on in the serpentine, where lower density coffee is allowed to pass through. Eventually, we end up with three grades, A1 and A2, which sell as specialty coffee, and A3 grades which usually sell in the commercial market. During the washing process, parchment is continuously agitated to encourage lower density parchment to float and to clean any residual mucilage off the parchment. Once the parchment is separated into grades, it is given a final post wash rinse. At this point, coffee is taken to a pre-drying area where the parchment is hand-sorted, removing any insect damaged, discoloured or chipped coffee. The parchment is laid out to dry and turned on a regular basis throughout the day.

EL CARMEN - COLOMBIA, HUILA


Producer:
 
Red Association El Carmen
Region: 
Huila
MASL: 
1400 - 2100
Process: 
Washed
Varietal: 
Caturra and Castillo
Roasting Profile:  
Filter, Aeropress, French Press, Espresso

El Carmen is the first member of the Red Associations project, based in Pitalito, Huila. The Red Association in this region began with the creation of a drying hub, where producers from the local area could dry their harvest without the risk of rainfall rinsing away their profits.

Previously, producers had to sell their parchment wet, through an intermediary who would dry on their behalf. This meant that this vital step was out of the producer’s control, which in turn meant they could only capture a portion of the potential return for their harvest.

Once these hubs were complete, attentions turned to a space for the QC and cupping lab to be housed. This is a space next to the drying hub, that will be fully repurposed for the lab. Once the equipment has been purchased and fitted in the hub, producer members of the Red Associations will have direct access to how their coffee is graded, first hand, with the opportunity to better know the market that their coffees move into, and how best to later their own methods at farm, to potentially capture a larger return for their harvests.

Stay tuned!

SERRA DOS – BRAZIL


Producer: 
Various small lot holders
State: 
Minas Gerais
Region: 
Mantiqueira de Minas.
Altitude: 
900 - 1500 MASL
Varietal: 
Yellow Catuai, Yellow Bourbon
Process: 
Natural

The Mantiqueira de Minas has some 7,800 producers, 89% of these are small lot holders. This regional blend is composed of coffees from some of these producers and was created with the goal of introducing small farmers to the specialty coffee market. Coffee has been grown in this region for over 100 years and it in 2011 and today the Mantiqueira de Minas region is one of the most awarded regions in Brazil.



Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
L
L.T.
Luv This Coffee

The smell and taste of this coffee is amazing. Best thing in the morning. Best dark roast.

J
J.O.C.
The best coffee around

Great flavour. Smells like the description on the packaging. Strong coffee but without bitterness. I don’t buy anything else now.

N
N.G.
Great coffee

Used to get thunderbolt and tried Memphis randomly. Not going back now. Tbe best dark roast in teh market.

L
L.P.
Hmmm

It’s a hmmm to possibly mmhhmm👍🏼 being a staunch ‘Bomber’ bean gal, who’s drinks it black, to now have these beans tingling my tastebuds; I am adjusting, and in a good way, it’s brewing nicely on me. ☕️🍪🤗

N
N.B.
Soooooo good😋

I purchased the 3 pack of Memphis after discovering it in our local cafe.
Nice n strong n full of flavour,its a clear standout from the crowd, its perfect i just can’t get enough,love it!