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ALIRIO RODRIGUEZ - COLOMBIA - NATURAL
$25.00

ALIRIO RODRIGUEZ - COLOMBIA - NATURAL

Passionfruit  |  Melon  |  Wildflower Honey

Producer: Alirio Rodriguez
District: Hulia, Colombia
MASL: 1550
Process: 
Natural
Varietal: 
Pacamara
Roasting Profile: 
Espresso, Filter, Aeropress, French Press

Please note:
If you're ordering 500g, you'll receive 2 x 250g bags
If you're ordering 750g, you'll receive 3 x 250g bags
If you're ordering 1kg, you'll receive 4 x 250g bags

Customer Reviews

Based on 9 reviews
56%
(5)
11%
(1)
0%
(0)
0%
(0)
33%
(3)
A
A.
Brew with caution.

The worst smell. It smelled like old cheese when I opened the packet. I didn’t however let the smell put me off and still tried a cup, and used my aeropress to brew. The taste was as the smell suggested, horrific. I stupidly gave it a second chance but a shorter brew time and it was still undrinkable. Possibly the worst $25 I’ve spent in quite some time…haha.

G
G.L.
Natural at its best

This one ticks all the boxes; sweet, fruity, grassy, slightly funky, ie. bursting with flavour.
It produces a great cup with both espresso and Aeropress.
This is why I am back buying more

B
Bonnie Lam
One of our favorite coffee currently on offer

This is such a balanced delicious fruity coffee, by far one of our favourites amongst the baristas & customers at our cafe!

D
D.S.
Delicious!

This coffee is definitely very fruity tasting but it is a wonderful combination of sweet and tangy flavours, and it smells amazing too. Recommended drinking it black - delicious!

J
J.T.
Not recommended if you don't like fruity coffee

This was really overpowering - we couldn't stand the fruity taste of this and had this give the entire packet away after forcing ourselves to drink a few cups of this.

 

Alirio Rodriguez has been producing coffee for more than 30 years. He’s a third-generation coffee producer and, at the age of 15, he bought his farm, Finca El Recreo. Today, he is focused on achieving high coffee quality and sustainable prices. He is joined by two of his adult children who work with him on the farm.

Alirio transitioned to specialty coffee in 2018. He made the switch because of the low prices of commercial coffee and the desire to improve and expand his coffee production.

Once ripe, red cherry is harvested, Alirio ferments cherry anaerobically in sealed plastic bags for 100 to 120 hours. Then, he removes cherry and lays it on raised beds to dry. Cherry is raked frequently to ensure even drying. It takes approximately 15 to 20 days for cherry to dry.



Customer Reviews

Based on 9 reviews
56%
(5)
11%
(1)
0%
(0)
0%
(0)
33%
(3)
A
A.
Brew with caution.

The worst smell. It smelled like old cheese when I opened the packet. I didn’t however let the smell put me off and still tried a cup, and used my aeropress to brew. The taste was as the smell suggested, horrific. I stupidly gave it a second chance but a shorter brew time and it was still undrinkable. Possibly the worst $25 I’ve spent in quite some time…haha.

G
G.L.
Natural at its best

This one ticks all the boxes; sweet, fruity, grassy, slightly funky, ie. bursting with flavour.
It produces a great cup with both espresso and Aeropress.
This is why I am back buying more

B
Bonnie Lam
One of our favorite coffee currently on offer

This is such a balanced delicious fruity coffee, by far one of our favourites amongst the baristas & customers at our cafe!

D
D.S.
Delicious!

This coffee is definitely very fruity tasting but it is a wonderful combination of sweet and tangy flavours, and it smells amazing too. Recommended drinking it black - delicious!

J
J.T.
Not recommended if you don't like fruity coffee

This was really overpowering - we couldn't stand the fruity taste of this and had this give the entire packet away after forcing ourselves to drink a few cups of this.