Flight Coffee is a family of coffee nerds existing to develop excellent people and outstanding coffee. Our focus is on coffee appreciation, education and development. 

Come and visit our award winning team at the Hangar on the corner of Willis & Dixon in Wellington. That is indeed our HQ named after an aviation pun.

The Hangar is the perfect spot for a coffee geek out experience. Our menu includes an array of rare specialty coffees prepared with cold drip, Chemex, V60, Aeropress, and a fine espresso machine.

In Colombia we are part of a coffee farming team, Helena. This is a long term project creating a specialty coffee haven with rare and heirloom varieties under a native forest canopy, rich biodiversity and the most amazing flavours possible straight to our customers in NZ.

You can follow the progress of Helena in our blog, and on Facebook.

We are very actively studying coffee and its value chain around the world, from travelling 200 meters underground in a Halite mountain near the town of Zipaquirá, Colombia (above), to a 'best practices' farm in the neighbourhood where the awesomeness of coffee was first discovered, Jimma in Ethiopia (video below). We've also checked out the volcanic soil and dwarf coffee cultivars of Vanuatu, the first ever natural Cup of Excellence competition in Brazil, Kenya, Tanzania... we won't stop. 

Our research reflects our commitment to progression and understanding. It helps us to produce outstanding coffee, while always aiming to have the best impact we can on the industry the lives it connects. Education is key!

So, send us a message if you'd like to know more, call Nick for a laugh on (NZ) +64 4 212 6823, join the conversation on Facebook, Twitter, Instagram, and Pinterest.

Have fun, add value, 

Flight Coffee.