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Timor-Leste Specialty Instant Coffee
Timor-Leste Specialty Instant Coffee
Timor-Leste Specialty Instant Coffee
$40.00

Timor-Leste Specialty Instant Coffee

 

GREAT coffee made SIMPLE 

Our brand new range of Specialty Instant Coffees. Yep. Instant. If you start off with great quality coffee, Instant coffee can taste just like a filter or freshly brewed French press.

Timor-Leste Instant. We've taken one of our crowd faves and turned it into something you can easily brew anytime, anywhere. Just Scoop. stir, and sip.

Made in New Zealand.

Tastes Like
REDCURRANT, SWEET LEMON, & CACOA NIB

Timor-Leste - Atsabe Washed - Single Origin
60g Jar
20 x 3g serves
Just add water and/or milk
100% coffee - no additives or anything else
100% Raw Material Coffee Sourced by us

Perfect for
Travelling
Campervan / Camping
In your hotel
On an aeroplane;
Or Train
At your desk at work
In the car for those roadies
Great gift for a coffee lover

Benefits
GREAT coffee made simple
Longer shelf life
Consistent coffee with less fuss
Easy - scoop, stir, and sip

Read more about Timor-Leste below.


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Producer: Mariano Dacosta Alves (Ameta)
District: Parami Village
MASL: 
1700 - 1800
Process: 
Washed
Varietal: 
Híbrido de Timor, Moka, Typica
Roasting Profile: 
Pour over, Aeropress, French Press


Having found its sovereignty in 2002, Timor-Leste is one of the world’s youngest countries. As the country finds stability, the development of the agriculture sector is rapidly becoming an important pillar for the structural transformation of the country’s economy. Timor-Leste currently faces enormous economic upheaval, as its oil reserves begin to run dry. In its place, coffee is set to become that nation’s most vital export.

In Timor-Leste, our work is currently focused namely in the municipality of Ermera. One of thirteen municipalities in the country, it is home to the largest coffee production volumes, whilst almost 60% of the municipality's population live below the poverty line. We are excited to present you coffees from the suco (village) of Parami. Cherry from Parami, and the nearby neighborhoods Motalala and Koileki, is collected daily and processed at the Atsabe wet mill in Baboe Kraik situated at 1400MASL.

 

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