Variety/Cultivar: Mundo Novo

Region: Minas Gerais

Altitude: 1100m

Processing Method: Full Natural

Harvest: 2010-2011

With moreish roasted peanuts presenting themselves at first, this coffee has a gentle yet present acidity that is very well balanced.  Followed by a dusty fruity cocoa finish, a silky smooth rich mouth feel finish and a great length, the Moreninha Formosa stands up to its translated Portuguese namesake “beautiful brunette”.

We Recommend: Any non pressurised device will do this coffee justice, but for that extra special experience may we suggest drinking this through a Swiss Gold.  The filter separates the dregs from the cup, yet allows the delicate oils to pass through into the cup, this gives us an extra special experience as the balanced acidity in this coffee is what helps make it great as a black non pressurised brew.